Is Black sea bass safe during pregnancy?
Best Choice (lower mercury) — enjoy black sea bass cooked, 2–3 servings a week in pregnancy and while breastfeeding.
What the sources say
FDA/EPA list black sea bass as a "Best Choice" (lower mercury) for people who are or may become pregnant or are breastfeeding: 2–3 servings a week from this list (8–12 oz total; 1 serving = 4 oz before cooking). Cook to 145°F or until the flesh is opaque and flakes easily with a fork; raw or undercooked fish (sushi, sashimi, ceviche) and refrigerated smoked fish are not recommended in pregnancy. Chilean sea bass is a different fish and is only a "Good Choice". CDC gives breastfeeding parents the same fish advice.
Also listed as
sea bass, black seabass
Sources
- FDA: Advice about Eating Fish
- CDC: Safer Food Choices for Pregnant Women
- CDC: Maternal Diet and Breastfeeding
Last reviewed . This is general information, not medical advice. Ask your doctor or midwife about your own situation.